KLEPTOSEŽ

Beta cyclodextrin

Roquette

Cyclic polyglucoses consisting of 7 glucose units obtained enzymatically from starch, and can be used for molecular encapsulation to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours.

Properties

Its non-polar cavity allows the formation of complexes with actives in the solvent or dry phase

Molecular weight 1135

Water solubility*** at 20°C = 1.85g / 100ml

pKa 12,2

Moisture content 14% max

Melting range 255-265°C


FOOD GRADE

Functionalities

Protection against thermal degradation, oxidation, hydrolysis.

Slow release

Taste masking


Applications

Flavours

Confectionery

Drinks


Conformity

Directive 2003/114/EC (December 22, 2003)

FDA GRASP6 G0421-FR 20/09/96

Food chemical Codex V, p126


PHARMA GRADE 

Applications

Improved solubility

Improved stability

Compressibility

Improved organoleptic properties

Improved bioavailability


Dosage Forms

Tablets

Capsules

Sachets

Oral suspensions


Compliance

European Pharmacopoeia

USP / NF / JPE**

** Certain grades only

Regulatory Documentation

US DMF Type IV n° 9155


Range

Variety of particle sizes:

KLEPTOSEŽ Standard

KLEPTOSEŽ 10

Suitable for aerosols

KLETPOSEŽ 200 F

KLEPTOSEŽ PC

Low water content for inclusion of moisture sensitive actives

KLEPTOSEŽ DC

Direct compression

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