Miscible with water
Chemical stability: absence of Maillard reaction
Non-fermentable by oral bacteria
Sweetening power 70-80% that of sucrose
May be advised for diabetics
Syrups, suspensions, oral ampoules (LYCASIN® 80/55)
Lozenges (LYCASIN® HBC, LYCASIN® 75/75)
Pastilles (LYCASIN® HBC, LYCASIN® 75/75)
Pharmaceutical chewing gum (LYCASIN® 80/55)
Food additive E 965 (ii)
Directive 2000/51/EC of the commission of July 26, 2000 (JOCE L. 198 of August 4, 2000).
JECFA/FAO FOOD & NUTRITION PAPER 52/5,
FOOD CHEMICALS CODEX in force.
USP / NF
For LYCASIN® 80/55:
US DMF type IV N° 6611 (Gurnee plant)