LYCASIN®

Maltitol syrup

Roquette

Maltitol syrup with properties of taste and sweetness ideal for the preparation of sugar-free syrups, lozenges or jellies; they are guaranteed not to induce caries.

Properties

Miscible with water

Chemical stability: absence of Maillard reaction

Non-fermentable by oral bacteria

Microbiological stability

Sweetening power 70-80% that of sucrose

Sugarless (non-cariogenic)

May be advised for diabetics

Low-calorie


Applications

Syrups, suspensions, oral ampoules (LYCASIN® 80/55)

Lozenges (LYCASIN® HBC, LYCASIN® 75/75)

Pastilles (LYCASIN® HBC, LYCASIN® 75/75)

Pharmaceutical chewing gum (LYCASIN® 80/55)


FOOD GRADE

Conformity

Food additive E 965 (ii)

Directive 2000/51/EC of the commission of July 26, 2000 (JOCE L. 198 of August 4, 2000). 

JECFA/FAO FOOD & NUTRITION PAPER 52/5,

FOOD CHEMICALS CODEX in force.


PHARMA GRADE

Compliance

European Pharmacopoeia

USP / NF

Regulatory Documentation

For LYCASIN® 80/55:

US DMF type IV N° 6611 (Gurnee plant)



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