XYLISORB®

Xylitol

Roquette

Xylitol is used for its sweetening power and its cooling effect in many confectionery applications: chewing gum, hard-boiled candies, jellies, etc.

Properties

Sweetening power equal to that of sugar

Cooling effect

Very good solubility

Crystallization

Non cariogenic, non fermentable, toothfriendly

Caloric value: 2.4 kcal /g

Density: 0.5 to 0.85 depending on the particle size

Molecular weight:  152 g/mol

Melting temperature: 90 – 95°C  


FOOD GRADE

Applications

Chewing gums

Jellies

Hard-boiled candies

Fondants and various candies


Conformity

Food additive E 967

Directive 95/31/EC of the commission of July 5, 1995

(JOCE L. 178 of July 28, 1995)

US Food Chemicals Codex in force

JECFA /FAO Food and Nutrition paper 52 – Add.4


Range of products

The XYLISORB® xylitol range covers particle sizes ranging from 60 to 700 µ in mean diameter.

PHARMA GRADE

Compliance

European Pharmacopoeia

USP / NF

Japanese Pharmacopoeia


Applications

XYLISORB® 60, XYLISORB® 90 and XYLISORB® 300

Diluent for tablets and sachets

Excipient for pharmaceutical chewing gum

XYLISORB® 100 DC & 200 DC

Directly compressible xylitol for chewable tablets

Diluent for sachets

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