PEARLITOL®

Mannitol

Roquette

Obtained industrially by hydrogenation of fructose, it's main uses in the food industry are in chewing gums, chewy sweets and tablets

Properties

Very low hygroscopicity

Excellent chemical stability

Water solubility at 20°C = 17g / 100ml

Sweetening power about 40% that of sucrose

Cooling effect in the mouth

Sugarless (non-cariogenic)

May be advised for diabetics

Low-calorie


Compliance

European Pharmacopoeia

USP / NF

Japanese Pharmacopoeia

Indian Pharmacopoeia

Regulatory documentation

CEP: R1CEP2000-039

US DMF Type IV n° 18 143


Types

PEARLITOL® C

Excipient for chemically unstable or moisture sensitive actives, sweetener for pharmaceutical chewing gum. According to particle size, there are three grades: PEARLITOL® 160 C (mean diameter 160 µm), PEARLITOL® 50 C (mean diameter 50 µm), PEARLITOL® 25 C (mean diameter 25 µm)

PEARLITOL® DC

Excellent excipient for direct compression especially for chewable and effervescent tablets

PEARLITOL® PF

Diuretic-osmotic for injectable solutions

PEARLITOL® SD 

Spray dried mannitol. According to particles size, there are two grades: PEARLITOL® 100SD (mean diameter 100 µm), PEARLITOL® 200SD (mean diameter 180 µm).

This product belongs to
Aditional documentation