NEOSORB P®

Sorbitol powder

Roquette

Used for non-cariogenic, non-acidogenic and sugar-free formulations, both in nutrition and pharma industries.

Properties

Sweetening power: around 60 % that of sugar

Refreshing effect

Very good solubility

Non-cariogenic, non-fermentable, safe for teeth

Caloric value: 2.4 kcal/g

Density: around 0.65


FOOD GRADE

Functionalities

Sweetener

Excellent compression agent

Humectant and stabilizer

Cryoprotectant

Application

Confectionery (chewing gums, tablets, etc.)

Pastries

Biscuits

Fish products


Conformity

Food additive E420: EU Directive 95/31/EC of the commission of July 5, 1995 (JOEC L. 178 of July 28, 1995)

FAO JECFA Monographs: Combined Compendium of Food Additives Specifications

US Food Chemicals Codex in force

Japanese standards for food additives, 6th edition


PHARMA GRADE

Applications 

Excellent excipient for direct compression for suckable and chewable tablets

Diluent for sachets

Sweetener for pharmaceutical chewing gum

Parenteral nutrition: used in combination with amino acids: NEOSORB® PF


Compliance

European Pharmacopoeia

USP / NF

Japanese Pharmacopoeia*

Regulatory Documentation

CEP: R1CEP2001-113


Types


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