NUTRALYS® W

Hydrolyzed wheat gluten

Roquette

Ideal gluten (no visco-elastic properties, and soluble) for significant protein enrichment, without disturbing the rheology of cereal products, milk products or prepared foods.

Properties

Protein  content 82%/dry min

Solubility 65% approx  

Ideal for protein enrichment

Excellent dispersion properties

Excellent digestibility


Applications

Cereal products (bread, snacks, biscuits, etc.)

Milk products

Prepared foods


Conformity

Codex standard for protein-based products including wheat gluten:

CODEX 163-987, rev 1-2001

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