KELTROLŪ

Xantham Gum

CP Kelco

Hydrophilic colloid that thickens and stabilizes emulsions, foams and suspensions.

Get to know the novelty xanthan gums KELTROLŪ Advanced Performance and KELTROLŪ T PLUS, the most efficient multifunctional xanthans in the market. An exclusive rheology profile known as " Low Shear Rate Viscosity" allows up to 3% reduction in typical use levels, added to an improved chemical, solids and thermal stability profile compared to traditional  gums.

KELTROLŪ

Food grade xanthan gum, 80 mesh

KELTROLŪ Advanced Performance

Novelty xanthan gum, food grade, 80 mesh, higher thermal and chemical resistance, up to 30% lower use levels when compared to traditional gums 

KELTROLŪ Advanced Performance F

Novelty xanthan gum, food grade, 200 mesh, higher thermal and chemical resistance, up to 30% lower use levels when compared to traditional gums 

KELTROLŪ T PLUS

Novelty xanthan gum, food grade, transparent, higher thermal and chemical resistance, up to 30% lower use levels when compared to traditional gums 

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