Glucono Delta Lactone

Glucono Delta Lactone

Roquette

Cyclic ester of D-gluconic acid, acts as an acidifying agent that enables progressive acidification

Properties

After solubilization, GDL hydrolyzes slowly into gluconic acid. The acidification resulting from this reaction is progressive; its intensity varies according to the concentration, temperature and substrate. 

GDL is the food additive with the least acid flavour 

GDL is a metal and mineral ion sequestering agent


Functionalities

Acidity regulator

Improves the efficacy of preservatives


Applications

Cheeses,

Meat-based products,

Tofu,

Cooking products (baking powder, pizza crust dough, biscuits)


FOOD GRADE

Conformity

Food additive E575

Specifications JECFA FAO FOOD & NUTRITION PAPER 52/2

JAPANESE STANDARDS FOR FOOD ADDITIVES, 6th edition

FOOD CHEMICALS CODEX, 3rd edition

US GRAS Status 21 CFR, 1995 184.1318


Range of products

Glucono delta-lactone SG

Glucono delta-lactone T

Glucono delta-lactone TJ

Glucono delta-lactone PL


PHARMA GRADE

Conformity

USP / NF


Range of products

Glucono delta-lactone SG

Glucono delta-lactone T

Glucono delta-lactone TJ

Glucono delta-lactone PL

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