Nutritional

A wide range of ingredients and intelligent solutions to assist the manufacturing processes for milk products, bakery, meat industry, beverages, confectionery, sugar free, functional food as well as nutraceuticals.

Nutritive sweetener 200 times sweeter than sugar, that contains two amino acids. Provides a clean sugar-like sweetness, without any bitter or metallic aftertaste.
Benzyl alcohol is best known for its low volatility and toxicity, functioning as a coalescent, solvent, biostat, and as a starting material in the synthesis of a huge ammount of molecules.
Botanical extracts obtained organically, in order to guarantte it's higher purity and superior quality.
Improves body shape, decreases water retention and acts as an extremely potent antioxidant.
Function: Thickening, water-binding, emulsifying, film forming and tableting excipients
Range of modified cook-up starches, which provide viscosity resistant to process conditions and/or stable in preservation modes
Used to provide texture in a wide range of confectionery applications, making possible to reduce or eliminate the stoving time
Monomer of the starch chain, this natural sugar has long been used as a sweetener and texturizer.
With a high concentration of PACs available and it's low sucrose level and acidy, works perfectly on the urinary tract health.
It's higher equol production improves menopausal symptoms
Hydrolysis of starch polymers results in soluble glucose syrups of increasing sweetness, increased osmolarity and reduced viscosity; spray drying is later required to guarantee the stability of such hydrolysis products.
Cyclic ester of D-gluconic acid, acts as an acidifying agent that enables progressive acidification
Water-soluble anionic polysaccharid, widely used in the food industry as a texturizing agent
Hydrophilic colloid that thickens and stabilizes emulsions, foams and suspensions.
Cyclic polyglucoses consisting of 7 glucose units obtained enzymatically from starch, and can be used for molecular encapsulation to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours.
Maltitol syrup with properties of taste and sweetness ideal for the preparation of sugar-free syrups, lozenges or jellies; they are guaranteed not to induce caries.
Obtained industrially by hydrogenation of fructose, it's main uses in the food industry are in chewing gums, chewy sweets and tablets
In addition to their nutritive value as carbohydrates, starches contribute significantly to the viscosity, texture and body of the food products in which they are used.
Patented cactus powder, helps to regulate blood lipids and supports healthy weight management.
Used for non-cariogenic, non-acidogenic and sugar-free formulations, both in nutrition and pharma industries.
It's obtained by hydrogenation of glucose syrup fractions, and can be used as substitutes for sucrose and meet organoleptic and dietetic requirements
Extracted from the dry yellow pea, with a process that ensures a 85 to 90% protein obtention, with a high level of functionality
Ideal gluten (no visco-elastic properties, and soluble) for significant protein enrichment, without disturbing the rheology of cereal products, milk products or prepared foods.
Soluble dietary fiber for nutritional benefits, including calorie, fat and sugar reduction, and digestive health.
Antioxidante and LDL cholesterol protector, ideal for cardiovascular health
Pregelatinized starches intended for instant cold preparation applications.
A 100% vegetable, GMO & allergen free extract, source of BCAA; can be used for baby food, and sports nutrition.
Due to its purity level, it's ideal for the synthesis of high-purity chemical intermediates for the food, cosmetic and pharmaceutical industries
Sodium Benzoate is primarily used as FDA GRAS food additive and preservative in food and beverage applications to reduce or inhibit activity of microorganisms.
It has active forms of resveratrol, and is more efficient that polygonum. Anti aging.
Acts as a mood improvement and stress relief product
Source of magnesium, useful forfatigue reduction
Bulk sweetener produced from naturally-occurring compounds in wheat and maize, which intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes.
Choline is customary classified as a vitamin. It belongs to the family of water soluble B-vitamins. It was formerly known as the vitamin B4.
Rich in OPC nd high ORAC; anti aging effect.
Full spectrum of wine polyphenols, original "glass in a pill" concept. Anti aging.
Maintaining a healthy gut microflora is vital for a healthy body. Vivinal GOS, a prebiotic ingredient made by FrieslandCampina, helps to ensure this. Ingredient that can be supplemented to infant nutrition.
Xylitol is used for its sweetening power and its cooling effect in many confectionery applications: chewing gum, hard-boiled candies, jellies, etc.